
The typical timeframe for starting babies on solid foods is around 4- 6 months
of age. Signs that a child is ready to experiment with solid foods are sitting
up on their own and showing an interest in food.All Plum Organics varieties also
make a healthy convenient snack for toddlers, kids and grown ups too.
introducing solids
In order to start eating solids, a baby needs to be able to do three things.
First, she has to sit up. Second, she must coordinate all the muscles involved
in swallowing. It doesn't sound like much, but bringing the food from the front
of the mouth to the back and then down the throat takes some real coordination.
Last, but not least, she needs to be interested in eating. The average baby
fulfills these conditions around six months of age, although some do so earlier.
When it comes time to feed her solids, introduce them liberally. Foods popular
among babies include sweet potatoes, carrots, bananas, apples, squash, peas,
green beans, and mangos. Prepare meals without spices at first, but don't be shy
about adding them a few weeks after this initial introduction.
—from The New Basics, by Dr. Michel Cohen

Pushing food away or spitting it out is natural part of baby's exploration of
food. Continue trying the food in daily intervals so long as it is not causing
your child to be unwell or have an allergic reaction. In most cases your child
will adapt to the taste and texture within this period and accept the food. It
can sometimes take several weeks for a baby to accept a food. Research has shown
that introducing as many different foods to your baby as early as possible,
makes for less picky eaters later in life.

Each vitamin and mineral has different nutritional benefits for a developing
child and most are obtainable through a healthy balanced diet. Vitamins and
minerals at the proper levels of intake daily provide babies with the building
blocks for organ, skeletal, muscle, cardiovascular and central nervous system
development. Nutrients ingested through food are the most simple and natural for
a growing child's system to digest, absorb and convert for growth and energy.
This is why we have created our recipes with the highest quality organic
ingredients to maximize the natural nutrients found in nature.

Every baby's needs are different and will depend primarily on their size and
appetite. Developmental stages may also affect their appetite. For example, a
growth spurt may mean they will want to eat greater quantities more often while
teething may cause them to eat less and be more picky with food. Follow your
baby's lead on how much and when they want to eat.

Additives and preservatives are not easy to digest or ingest and can cause
problems for a baby's developing system. They are not a necessary part of a
child's nutritional needs and should be avoided.

The most well known and common food allergens are those associated with nuts,
dairy, eggs, soy, seafood, and gluten. For this reason most pediatricians
recommend avoiding these foods until the age of one. Food allergy in infancy is
expressed as crying, colic, vomiting, diarrhea, rashes, eczema and cold-like
respiratory congestion. Some infants with food allergies become seriously ill
and fail to thrive unless their allergy is recognized and corrected. If any of
these symptoms occur in your child make an appointment with your pediatrician
immediately to understand the possible cause and adjust your baby's diet
accordingly.
allergies and babies
Real food allergies are extremely rare, and their effects are very obvious. The
allergic reaction would be immediate and fairly mild the first few times. If
your baby is predisposed to allergies, delaying or avoiding the introduction of
certain foods won't prevent an eventual reaction, so it's better that you know
early on. Sensitivity to foods is another phenomenon that shows up as a mild
rash on the face or trunk within a few days or results in looser stools.
—from The New Basics, by Dr. Michel Cohen