The typical timeframe for starting babies on solid foods is around 4- 6 months of age. Signs that a child is ready to experiment with solid foods are sitting up on their own and showing an interest in food.All Plum Organics varieties also make a healthy convenient snack for toddlers, kids and grown ups too.

introducing solids
In order to start eating solids, a baby needs to be able to do three things. First, she has to sit up. Second, she must coordinate all the muscles involved in swallowing. It doesn't sound like much, but bringing the food from the front of the mouth to the back and then down the throat takes some real coordination.

Last, but not least, she needs to be interested in eating. The average baby fulfills these conditions around six months of age, although some do so earlier. When it comes time to feed her solids, introduce them liberally. Foods popular among babies include sweet potatoes, carrots, bananas, apples, squash, peas, green beans, and mangos. Prepare meals without spices at first, but don't be shy about adding them a few weeks after this initial introduction.

—from The New Basics, by Dr. Michel Cohen



Pushing food away or spitting it out is natural part of baby's exploration of food. Continue trying the food in daily intervals so long as it is not causing your child to be unwell or have an allergic reaction. In most cases your child will adapt to the taste and texture within this period and accept the food. It can sometimes take several weeks for a baby to accept a food. Research has shown that introducing as many different foods to your baby as early as possible, makes for less picky eaters later in life.



Each vitamin and mineral has different nutritional benefits for a developing child and most are obtainable through a healthy balanced diet. Vitamins and minerals at the proper levels of intake daily provide babies with the building blocks for organ, skeletal, muscle, cardiovascular and central nervous system development. Nutrients ingested through food are the most simple and natural for a growing child's system to digest, absorb and convert for growth and energy. This is why we have created our recipes with the highest quality organic ingredients to maximize the natural nutrients found in nature.



Every baby's needs are different and will depend primarily on their size and appetite. Developmental stages may also affect their appetite. For example, a growth spurt may mean they will want to eat greater quantities more often while teething may cause them to eat less and be more picky with food. Follow your baby's lead on how much and when they want to eat.



Additives and preservatives are not easy to digest or ingest and can cause problems for a baby's developing system. They are not a necessary part of a child's nutritional needs and should be avoided.



The most well known and common food allergens are those associated with nuts, dairy, eggs, soy, seafood, and gluten. For this reason most pediatricians recommend avoiding these foods until the age of one. Food allergy in infancy is expressed as crying, colic, vomiting, diarrhea, rashes, eczema and cold-like respiratory congestion. Some infants with food allergies become seriously ill and fail to thrive unless their allergy is recognized and corrected. If any of these symptoms occur in your child make an appointment with your pediatrician immediately to understand the possible cause and adjust your baby's diet accordingly.

allergies and babies
Real food allergies are extremely rare, and their effects are very obvious. The allergic reaction would be immediate and fairly mild the first few times. If your baby is predisposed to allergies, delaying or avoiding the introduction of certain foods won't prevent an eventual reaction, so it's better that you know early on. Sensitivity to foods is another phenomenon that shows up as a mild rash on the face or trunk within a few days or results in looser stools.

—from The New Basics, by Dr. Michel Cohen



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