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Sweet Potato Gnocchi

Use Just® Sweet Potato to make sweet potato gnocchi without having to mash a single sweet potato!

Prep time: 15 minutes | Cooking time: 5 minutes


  • 3 Plum Organics® Just® Sweet Potato Pouches
  • ½ C Grated Parmesan + more for topping
  • ½ C Ricotta Cheese
  • ½ t Salt
  • 2 C AP Flour + extra for rolling
  • A Generous Pinch of Nutmeg
  • Pinch of Black Pepper


  1. Combine all ingredients except for the flour in a medium bowl. Whisk to combine.
  2. Add the flour one cup at a time. Start mixing with a spatula, you can switch to hands on the second cup of flour. A slightly sticky, soft dough will form.
  3. Cut the dough into quarters.
  4. Lightly flour each piece and roll into a 1-inch in diameter log.
  5. Cut into 1-inch pieces and dust with flour so they do not stick to each other.
  6. Cook in salted boiling water for 1-2 minutes or until the gnocchi float to the surface.
  7. Have a pan with heated sauce, melted butter or brown butter ready to toss the freshly cooked gnocchi in!