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FAQs Category:
ingredients, cooking, + allergies
Where do you source your ingredients from?
What is the ratio of fruit to vegetables in your stage 2 pouch?
Is Plum’s food safe to eat?
How does Plum label the “Big 9” allergens?
Does Plum test its products?
Can you share your ingredients standards?
Are purees pasteurized?
Are herbs and spices safe for my baby?
How do we measure flavors and textures?